The Event
The Chefs Long
Table Lunch is an annual lavish charity luncheon held outdoors on
the picturesque Pat Usher Foreshore overlooking the Leschenault
Inlet in Bunbury, on the last Sunday of February,
unless this date is on a long weekend, as it is in 2010. (The 2010
date is Sunday 21st February.)
Guests are
seated under shady marquees in a fine dining setting and enjoy
gourmet food prepared by award winning chefs and complemented by
South West wines. The Chefs Long Table Lunch is organised entirely
by volunteers and the food and wine served is donated by local
producers.
Proceeds raised by the Chefs Long Table Lunch event are
distributed to a selected South West charity chosen each year by
the organising committee. Beneficiary applications are called for
between June - August each year. Criteria and dates can be accessed
from our website under 'Beneficiaries'.
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