Participating Chefs

We are fortunate to have so many talented chefs on our chefs' team. In their hectic schedule, all chefs make time to donate their expertise to help to raise funds to enhance community life. Click on the chefs' names to read their biographies or access their web sites. (Stories and some accompanying photos courtesy of the South Western Times)

 

 

Alan Sommer: Parade Hotel

Michael Bell: TAFE (SW College of TAFE: a 2006 gold plate winner)

Chris Cheong:  Must Margaret River - winner of two Gold Plate Awards in 2009

Ian Spear: Nicola's Ristorante - 2008 RCIA Awards:Winner People's Popular Choice; Gold Plate award winner

 

Jerry Fraser: Renowned oyster shucker

Tania Kershaw:  Mangrove River Cafe - National award winner

Don Hancey:  WA Food Ambassador; Heaven on Earth Tours

Joe Haydar:  Joe's Pizza

 




Julie Lawrence: Award winning chef

Ernesto Sunga: Mojo's - Gold Plate Winner. 2005 2006, 2007 & 2008.

Oliver Hornibrook: Mangrove River cafe



Chefs Long Table Lunch Organising Committee: PO Box 2346, Bunbury WA 6231
Enquiries: (08) 9725 1923 Emailchefslongtable@yahoo.com.au
 

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