Highlights of the Event

High calibre chefs, including Gold Plate and National award winners

A showcase of culinary talents, delicious food and quality wine of the region

Successful community fundraiser, supporting local not for profit charities and organisations

An iconic event that is a feature of the annual social calendar of the South West

Attracts new visitors to the Region and encourages them to stay longer

Set in a picturesque outdoor setting under shady marquees on the Leschenault Inlet

Brings a large team of volunteers together to enhance the lives of others

Promotes responsible consumption of alcohol