Participating Chefs at the 2012 Event

We are fortunate to have so many talented chefs on our chefs’ team. In their hectic schedule, all chefs make time to donate their expertise to help to raise funds to enhance community life. Click on the chefs’ names to read their biographies or access their web sites. (Stories and some accompanying photos courtesy of the South Western Times)

Allan Sommer: Parade Hotel	Michael Bell: SW Institute of Technology: a 2006 gold plate winner)	Chris Cheong: Award Winning Chef, Beluga Restaurant, Claremont	Ian Spear: Nicola’s Ristorante – 2008 RCIA Awards:Winner People’s Popular Choice; Gold Plate award winner
Jerry Fraser: Renowned oyster shucker	Tania Kershaw: National Award winner	Don Hancey: WA Food Ambassador; Panorama Catering; Heaven on Earth Tours	Joe Haydar: Joe’s Pizza
Julie Lawrence – Award winning chef; St Aidan Wines	Brad Gaffney – Award winning chef; Nestle Australia Ltd	Dave Allen – Vat Two	Shane Spooner Lighthouse Beach Resort
Matthew Leahy – Mantra Bunbury