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2015 tickets now on sale – purchase your tickets before 12th December to qualify for the ‘Earlybird’ prize.

In 2015, a team of top West Australian chefs, including popular celebrity chef Don Hancey and local chef Tania Kershaw, will again be charged with preparing an all-inclusive eight course food and wine spectacle for more than 550 paying guests – always the ‘last Sunday in February’ on Bunbury’s Pat Usher Foreshore.

Media Contact Genine Unsworth 0407 478 433